Black garlic offers a unique, complex flavor that is sweet, savory, and rich in umami, making it a versatile addition to any kitchen.
Organic Black Garlic: Black garlic is made by fermenting fresh garlic (Allium sativum L.) for a period at a controlled high temperature (60-90°C) and controlled high humidity (80-90%). Because of the lower allicin content, black garlic does not have a strong offensive flavour when compared to fresh garlic.
Packed with antioxidants, amino acids, and essential nutrients, black garlic offers numerous health benefits, including supporting heart health, improving digestion, and boosting the immune system.
Whether you’re a professional chef or a home cook, our black garlic paste is perfect for enhancing the flavor of meats, vegetables, pasta, and even desserts. The natural fermentation process not only improves the flavor but also enhances the nutritional profile.
Founded in 2022, Shoogloo Agrotech is a dynamic company based in Behral, Paonta Sahib, Himachal Pradesh. Our vision is to provide the best organic products to both Indian and global customers, setting new standards in quality and sustainability.
Our Mission
At Shoogloo Agrotech, our mission is to cultivate and deliver the finest organic products by harnessing nature’s purity and innovation.
Our Goals
We aim to set new standards in the organic food industry while empowering communities and nurturing the environment.
Meet our core team
- Paonta Sahib, Himachal Pradesh, India
- +91 987654321
- vishvender.singh@shoogloo.com
Sunday: CLOSED
