Shoogloo Agrotech is currently producing-
ORGANIC BLACK GARLIC
Black garlic is made by fermenting fresh garlic (Allium sativum L.) for a period at a controlled high temperature (60-90°C) and controlled high humidity (80-90%). Because of the lower allicin content, black garlic does not have a strong offensive flavour when compared to fresh garlic. Shoogloo Agrotech’s Black Garlic is a premium, all-natural product made from 100% organic garlic grown in the nutrient-rich soils of the lower Himalayan Shivalik ranges. Carefully fermented through a natural process, this black garlic offers a unique, complex flavor that is sweet, Savory, and rich in umami, making it a versatile addition to any kitchen.
100% Organic: Our black garlic is sourced from organically grown garlic from the Shivalik Ranges of the lower Himalayas, ensuring a clean, natural product free from chemicals and additives.
Natural Fermentation Process: The garlic undergoes a scientifically proven and meticulous fermentation process lasting weeks, which transforms its cloves into soft, black, caramelized gems without any external additives or preservatives.
Health Benefits: Packed with antioxidants, amino acids, and essential nutrients, black garlic offers numerous health benefits, including supporting heart health, improving digestion, and boosting the immune system.
Distinct Flavor Profile: Unlike raw garlic, black garlic has a sweet, tangy, and earthy taste with hints of balsamic and molasses, making it an ideal addition to sauces, salads, marinades, and gourmet dishes.
Applications:
Culinary Use: Black garlic’s unique flavor can be used in a wide variety of dishes, from fine dining to everyday meals. It complements meats, fish, vegetables, and even desserts, offering chefs and home cooks a versatile ingredient that adds depth and sophistication.
Health-Conscious Consumers: With its rich antioxidant content and fermented nature, black garlic appeals to health-conscious consumers seeking functional foods that not only taste great but also support overall well-being.
BLACK GARLIC PASTE
Shoogloo Agrotech’s Black Garlic Paste is a premium, versatile product crafted from 100% organic garlic sourced from the lower Himalayan Shivalik ranges. Fermented to perfection, this black garlic paste brings a deep, Savory, and slightly sweet flavor profile that can enhance a wide variety of dishes, from gourmet meals to everyday recipes.
Natural Fermentation Process: The garlic is slowly fermented over weeks, resulting in a soft, black texture and an umami-rich flavor without any additives or preservatives.
Nutrient-Rich: Packed with antioxidants, amino acids, and other essential nutrients, black garlic paste offers health benefits such as boosting the immune system and promoting cardiovascular health.
Smooth, Spreadable Texture: Its silky consistency makes it ideal for use in sauces, marinades, spreads, or even as a finishing touch to add complexity to dishes.
Culinary Use: Whether you’re a professional chef or a home cook, our black garlic paste is perfect for enhancing the flavor of meats, vegetables, pasta, and even desserts. It blends easily with various cuisines, from Asian to Mediterranean.
Health-Conscious Consumers: The natural fermentation process not only improves the flavor but also enhances the nutritional profile, making this a great choice for health-conscious consumers seeking functional foods with added benefits.
DRIED LEMON
Shoogloo Agrotech’s Dried Lemons are made from the finest, handpicked lemons sourced from local farms across the lush, pristine regions of Himachal Pradesh. Known for their exceptional quality rich flavour and citric content, these lemons are carefully dehydrated to retain their natural tanginess, nutritional benefits, and unique Himalayan freshness. Be it your morning lemon tea or your home-made lemon cake, our dried lemons are the best supplements for all your daily health needs.
Pure and Natural: Made from 100% organic lemons, free from preservatives, added sugar, or artificial flavours.
Nutrient-Rich: Packed with Vitamin C, antioxidants, and essential nutrients that support immune health and skin vitality.
Sustainable and Ethical: We work directly with local farmers in Himachal, promoting sustainable farming practices and contributing to the local economy.
Long Shelf Life: Expert dehydration locks in the lemon’s freshness and flavour, extending its shelf life without the need for additives.
Teas & Beverages: Infuse into hot or cold water for a refreshing lemon tea or add to cocktails for a citrusy twist.
Cooking: Perfect for soups, marinades, curries, and stews to add a natural, tangy flavour.
Baking: Use in cakes, breads, and cookies for a bright citrus flavour.
Garnishing: Add vibrant, dried lemon slices to salads, grilled meats, or roasted vegetables for a beautiful finish.
Snacking: Enjoy straight from the pack as a zesty and healthy snack.
